青草茶
Traditional form:
青草茶
Pinyin (reading):
qīngcǎochá
Definitions:
- (Tw) a traditional Taiwanese drink made from cooling medicinal herbs, typically used to relieve internal heat or sore throat, made with ingredients such as mesona 仙草 (xiāncǎo), fish mint 魚腥草／鱼腥草 (yúxīngcǎo), mint and dandelion
Characters:
- 青 - nature's color; blue, green, black; young
- 草 - grass, herbs; straw, thatch
- 茶 - tea; tea leaves; tea plant
Traditional characters: