青江菜
Traditional form:
青江菜
Pinyin (reading):
qīngjiāngcài
Definitions:
- bok choy
- Shanghai pak choy
- Chinese mustard (Brassica rapa Chinensis)
Characters:
- 青 - nature's color; blue, green, black; young
- 江 - large river; the Yangtze; surname
- 菜 - vegetables; order, dish; food
Traditional characters: