铁蛋

Traditional form:

鐵蛋

Pinyin (reading):

tiědàn

Definitions:

• iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week

Characters:

• 铁 - iron; strong, solid, firm
• 蛋 - egg

Traditional characters:

• 鐵 - iron; strong, solid, firm
• 蛋 - egg