酸菜

Traditional form:

酸菜

Pinyin (reading):

suāncài

Definitions:

• pickled vegetables, especially Chinese cabbage

Characters:

• 酸 - tart, sour; spoiled; acid
• 菜 - vegetables; order, dish; food

Traditional characters:

• 酸 - tart, sour; spoiled; acid
• 菜 - vegetables; order, dish; food