通菜

Traditional form:

通菜

Pinyin (reading):

tōngcài

Definitions:

• see 蕹菜 (wèngcài)

Characters:

• 通 - to pass through, to open, to connect; to communicate; common
• 菜 - vegetables; order, dish; food

Traditional characters:

• 通 - to pass through, to open, to connect; to communicate; common
• 菜 - vegetables; order, dish; food