通心菜
Traditional form:
通心菜
Pinyin (reading):
tōngxīncài
Definitions:
- see 蕹菜 (wèngcài)
Characters:
- 通 - to pass through, to open, to connect; to communicate; common
- 心 - heart; mind; soul
- 菜 - vegetables; order, dish; food
Traditional characters:
Chinese
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