豉油

Traditional form:

豉油

Pinyin (reading):

chǐyóu

Definitions:

• soy sauce (chiefly in Cantonese and Hakka areas)

Characters:

• 豉 - fermented beans
• 油 - oil, fat, grease, lard; oil paints

Traditional characters:

• 豉 - fermented beans
• 油 - oil, fat, grease, lard; oil paints