蛋花汤

Traditional form:

蛋花湯

Pinyin (reading):

dànhuātāng

Definitions:

• clear soup containing beaten egg and green leafy vegetable
• eggdrop soup

Characters:

• 蛋 - egg
• 花 - flower, blossom; to spend (time or money)
• 汤 - soup, gravy, broth; hot water

Traditional characters:

• 蛋 - egg
• 花 - flower, blossom; to spend (time or money)
• 湯 - soup, gravy, broth; hot water