蛋白

Traditional form:

蛋白

Pinyin (reading):

dànbái

Definitions:

• egg white
• protein
• albumen

Characters:

• 蛋 - egg
• 白 - white; clear, pure, unblemished; bright

Traditional characters:

• 蛋 - egg
• 白 - white; clear, pure, unblemished; bright