蛋炒饭 Traditional form: 蛋炒飯 Pinyin (reading): dànchǎofàn Definitions: egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) Characters: 蛋 - egg 炒 - to boil, to fry, to roast, to sauté; to trade stock 饭 - meal, food; cooked rice Traditional characters: 蛋 - egg 炒 - to boil, to fry, to roast, to sauté; to trade stock 飯 - meal, food; cooked rice