蛋炒饭

Traditional form:

蛋炒飯

Pinyin (reading):

dànchǎofàn

Definitions:

• egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)

Characters:

• 蛋 - egg
• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 饭 - meal, food; cooked rice

Traditional characters:

• 蛋 - egg
• 炒 - to boil, to fry, to roast, to sauté; to trade stock
• 飯 - meal, food; cooked rice