蛋奶冻

Traditional form:

蛋奶凍

Pinyin (reading):

dànnǎidòng

Definitions:

• custard

Characters:

• 蛋 - egg
• 奶 - milk; breasts; nurse, grandmother
• 冻 - cold; to freeze, to congeal; jelly

Traditional characters:

• 蛋 - egg
• 奶 - milk; breasts; nurse, grandmother
• 凍 - cold; to freeze, to congeal; jelly