蒜苗炒肉片
Traditional form:
蒜苗炒肉片
Pinyin (reading):
suànmiáochǎoròupiàn
Definitions:
- stir-fried pork with garlic
Characters:
- 蒜 - garlic
- 苗 - sprouts; Miao nationality
- 炒 - to boil, to fry, to roast, to sauté; to trade stock
- 肉 - meat; flesh
- 片 - slice, splinter; page, strip
Traditional characters: