菜
Traditional form:
菜
Pinyin (reading):
cài
Definitions:
- vegetable; greens (CL:棵 (kē))
- dish (of food) (CL:樣／样 (yàng),道 (dào),盤／盘 (pán))
- (of one's skills etc) weak; poor
- (coll.) (one's) type
Characters:
Traditional characters:
Chinese
Dictionary