荷包蛋

Traditional form:

荷包蛋

Pinyin (reading):

hébāodàn

Definitions:

• poached egg
• egg fried on both sides

Characters:

• 荷 - lotus, water lily; burden, responsibility; Holland
• 包 - wrap, pack, bundle; package
• 蛋 - egg

Traditional characters:

• 荷 - lotus, water lily; burden, responsibility; Holland
• 包 - wrap, pack, bundle; package
• 蛋 - egg