苏菜

Traditional form:

蘇菜

Pinyin (reading):

Sūcài

Definitions:

• Jiangsu cuisine

Characters:

• 苏 - to awaken, to revive, to resurrect; used in transliterations
• 菜 - vegetables; order, dish; food

Traditional characters:

• 蘇 - to awaken, to revive, to resurrect; used in transliterations
• 菜 - vegetables; order, dish; food