腩炙

Traditional form:

腩炙

Pinyin (reading):

nǎnzhì

Definitions:

• stewed brisket

Characters:

• 腩 - brisket, ribs; belly meat
• 炙 - to roast, to broil; to cauterize

Traditional characters:

• 腩 - brisket, ribs; belly meat
• 炙 - to roast, to broil; to cauterize