腌肉

Traditional form:

醃肉

Pinyin (reading):

yānròu

Definitions:

• salt pork
• bacon
• marinaded meat
• cured meat

Characters:

• 腌 - to salt, to cure; to pickle, to marinate
• 肉 - meat; flesh

Traditional characters:

• 醃 - to pickle, to marinate; to salt, to cure
• 肉 - meat; flesh