腌猪肉

Traditional form:

醃豬肉

Pinyin (reading):

yānzhūròu

Definitions:

• bacon
• cured pork

Characters:

• 腌 - to salt, to cure; to pickle, to marinate
• 猪 - pig, hog, wild boar
• 肉 - meat; flesh

Traditional characters:

• 醃 - to pickle, to marinate; to salt, to cure
• 豬 - pig, hog, wild boar
• 肉 - meat; flesh