腌渍

Traditional form:

醃漬

Pinyin (reading):

yānzì

Definitions:

• to pickle
• cured
• salted

Characters:

• 腌 - to salt, to cure; to pickle, to marinate
• 渍 - to soak, to steep; dye, stains; sodden

Traditional characters:

• 醃 - to pickle, to marinate; to salt, to cure
• 漬 - to soak, to steep; dye, stains; sodden