腌汁

Traditional form:

醃汁

Pinyin (reading):

yānzhī

Definitions:

• marinade (sauce)

Characters:

• 腌 - to salt, to cure; to pickle, to marinate
• 汁 - juice, liquor, fluid; sap; gravy, sauce

Traditional characters:

• 醃 - to pickle, to marinate; to salt, to cure
• 汁 - juice, liquor, fluid; sap; gravy, sauce