腌咸

Traditional form:

腌鹹

Pinyin (reading):

yānxián

Definitions:

• to pickle with salt

Characters:

• 腌 - to salt, to cure; to pickle, to marinate
• 咸 - all, together, united; salted

Traditional characters:

• 腌 - to salt, to cure; to pickle, to marinate
• 鹹 - all, together, united; salted