脂蛋白

Traditional form:

脂蛋白

Pinyin (reading):

zhīdànbái

Definitions:

• lipoprotein

Characters:

• 脂 - fat, grease, lard, oil
• 蛋 - egg
• 白 - white; clear, pure, unblemished; bright

Traditional characters:

• 脂 - fat, grease, lard, oil
• 蛋 - egg
• 白 - white; clear, pure, unblemished; bright