肉骨茶

Traditional form:

肉骨茶

Pinyin (reading):

ròugǔchá

Definitions:

• bak-kut-teh or pork ribs soup, popular in Malaysia and Singapore

Characters:

• 肉 - meat; flesh
• 骨 - bone; skeleton; frame, framework
• 茶 - tea; tea leaves; tea plant

Traditional characters:

• 肉 - meat; flesh
• 骨 - bone; skeleton; frame, framework
• 茶 - tea; tea leaves; tea plant