肉冻

Traditional form:

肉凍

Pinyin (reading):

ròudòng

Definitions:

• aspic; meat jelly

Characters:

• 肉 - meat; flesh
• 冻 - cold; to freeze, to congeal; jelly

Traditional characters:

• 肉 - meat; flesh
• 凍 - cold; to freeze, to congeal; jelly