翻炒

Traditional form:

翻炒

Pinyin (reading):

fānchǎo

Definitions:

• to stir-fry

Characters:

• 翻 - to upset, to capsize, to flip over
• 炒 - to boil, to fry, to roast, to sauté; to trade stock

Traditional characters:

• 翻 - to upset, to capsize, to flip over
• 炒 - to boil, to fry, to roast, to sauté; to trade stock