羊羹

Traditional form:

羊羹

Pinyin (reading):

yánggēng

Definitions:

• yōkan, gelatin dessert typically made from red bean paste, agar, and sugar, sold in block form

Characters:

• 羊 - sheep, goat
• 羹 - soup, broth

Traditional characters:

• 羊 - sheep, goat
• 羹 - soup, broth