红蛋 Traditional form: 紅蛋 Pinyin (reading): hóngdàn Definitions: red-dyed egg, traditionally given to friends and relatives one month after the birth of one's child Characters: 红 - red, vermillion; to blush, to flush; popular 蛋 - egg Traditional characters: 紅 - red, vermillion; to blush, to flush; popular 蛋 - egg