红肉

Traditional form:

紅肉

Pinyin (reading):

hóngròu

Definitions:

• red meat

Characters:

• 红 - red, vermillion; to blush, to flush; popular
• 肉 - meat; flesh

Traditional characters:

• 紅 - red, vermillion; to blush, to flush; popular
• 肉 - meat; flesh