红牛皮菜
Traditional form:
紅牛皮菜
Pinyin (reading):
hóngniúpícài
Definitions:
- chard (Beta vulgaris), a foliage beet
Characters:
- 红 - red, vermillion; to blush, to flush; popular
- 牛 - ox, cow, bull
- 皮 - skin, hide, fur, feathers
- 菜 - vegetables; order, dish; food
Traditional characters: