红烧

Traditional form:

紅燒

Pinyin (reading):

hóngshāo

Definitions:

• to braise in soy sauce until reddish-brown

Characters:

• 红 - red, vermillion; to blush, to flush; popular
• 烧 - to burn, to bake; to heat, to roast

Traditional characters:

• 紅 - red, vermillion; to blush, to flush; popular
• 燒 - to burn, to bake; to heat, to roast