红烧肉
Traditional form:
紅燒肉
Pinyin (reading):
hóngshāoròu
Definitions:
- red braised pork
Characters:
- 红 - red, vermillion; to blush, to flush; popular
- 烧 - to burn, to bake; to heat, to roast
- 肉 - meat; flesh
Traditional characters:
Chinese
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