糖酵解

Traditional form:

糖酵解

Pinyin (reading):

tángjiàojiě

Definitions:

• glycolysis (anaerobic metabolism of glucose)

Characters:

• 糖 - candy, sugar, sweets
• 酵 - yeast; to leaven
• 解 - to explain; to loosen; to unfasten, to untie

Traditional characters:

• 糖 - candy, sugar, sweets
• 酵 - yeast; to leaven
• 解 - to explain; to loosen; to unfasten, to untie