米汤

Traditional form:

米湯

Pinyin (reading):

mǐtāng

Definitions:

• water in which rice has been boiled and then strained out

Characters:

• 米 - rice, millet, grain
• 汤 - soup, gravy, broth; hot water

Traditional characters:

• 米 - rice, millet, grain
• 湯 - soup, gravy, broth; hot water