筛

Traditional form:

篩

Pinyin (reading):

shāi

Definitions:

• (bound form) a sieve
• to sieve; to sift; to filter
• to eliminate through selection
• to warm a pot of rice wine (over a fire or in hot water)
• to pour (wine or tea)
• (dialect) to strike (a gong)

Characters:

• 筛 - screen, sieve; to filter, to sift

Traditional characters:

• 篩 - screen, sieve; to filter, to sift