筒子米糕

Traditional form:

筒子米糕

Pinyin (reading):

tǒngzǐmǐgāo

Definitions:

• rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them)

Characters:

• 筒 - tube, pipe, cylinder; a thick piece of bamboo
• 子 - son, child; seed, egg; fruit; small thing
• 米 - rice, millet, grain
• 糕 - cake, pastry

Traditional characters:

• 筒 - tube, pipe, cylinder; a thick piece of bamboo
• 子 - son, child; seed, egg; fruit; small thing
• 米 - rice, millet, grain
• 糕 - cake, pastry