白菜 Traditional form: 白菜 Pinyin (reading): báicài Definitions: Chinese cabbage pak choi CL:棵 (kē), 個/个 (gè) Characters: 白 - white; clear, pure, unblemished; bright 菜 - vegetables; order, dish; food Traditional characters: 白 - white; clear, pure, unblemished; bright 菜 - vegetables; order, dish; food