白汤

Traditional form:

白湯

Pinyin (reading):

báitāng

Definitions:

• clear soup
• white broth, also called 奶湯／奶汤 (nǎitāng)
• decoction of chrysanthemum, liquorice and certain other herbs

Characters:

• 白 - white; clear, pure, unblemished; bright
• 汤 - soup, gravy, broth; hot water

Traditional characters:

• 白 - white; clear, pure, unblemished; bright
• 湯 - soup, gravy, broth; hot water