白斩鸡

Traditional form:

白斬雞

Pinyin (reading):

báizhǎnjī

Definitions:

• Cantonese poached chicken, known as "white cut chicken"

Characters:

• 白 - white; clear, pure, unblemished; bright
• 斩 - to chop, to cut, to sever; to behead
• 鸡 - chicken

Traditional characters:

• 白 - white; clear, pure, unblemished; bright
• 斬 - to chop, to cut, to sever; to behead
• 雞 - chicken