熟炒

Traditional form:

熟炒

Pinyin (reading):

shúchǎo

Definitions:

• to stir-fry ingredients that have been cooked or partially cooked

Characters:

• 熟 - well-cooked; ripe, mature; familiar with
• 炒 - to boil, to fry, to roast, to sauté; to trade stock

Traditional characters:

• 熟 - well-cooked; ripe, mature; familiar with
• 炒 - to boil, to fry, to roast, to sauté; to trade stock