煲汤

Traditional form:

煲湯

Pinyin (reading):

bāotāng

Definitions:

• to simmer
• soup made by simmering for a long time

Characters:

• 煲 - to heat, to boil; saucepan
• 汤 - soup, gravy, broth; hot water

Traditional characters:

• 煲 - to heat, to boil; saucepan
• 湯 - soup, gravy, broth; hot water