煮开

Traditional form:

煮開

Pinyin (reading):

zhǔkāi

Definitions:

• to boil (food)

Characters:

• 煮 - to boil, to cook
• 开 - to open; to start, to initiate, to begin

Traditional characters:

• 煮 - to boil, to cook
• 開 - to open; to start, to initiate, to begin