焯水

Traditional form:

焯水

Pinyin (reading):

chāoshuǐ

Definitions:

• to blanch; to parboil

Characters:

• 焯 - to scald; to flash-boil vegetables
• 水 - water, liquid, lotion, juice

Traditional characters:

• 焯 - to scald; to flash-boil vegetables
• 水 - water, liquid, lotion, juice