焙果

Traditional form:

焙果

Pinyin (reading):

bèiguǒ

Definitions:

• variant of 貝果／贝果 (bèiguǒ)

Characters:

• 焙 - to bake, to roast; to dry by the fire
• 果 - fruit, nut; result

Traditional characters:

• 焙 - to bake, to roast; to dry by the fire
• 果 - fruit, nut; result