热炒

Traditional form:

熱炒

Pinyin (reading):

rèchǎo

Definitions:

• stir-fried dish (Tw)

Characters:

• 热 - heat, fever, zeal
• 炒 - to boil, to fry, to roast, to sauté; to trade stock

Traditional characters:

• 熱 - heat, fever, zeal
• 炒 - to boil, to fry, to roast, to sauté; to trade stock