烧酒 Traditional form: 燒酒 Pinyin (reading): shāojiǔ Definitions: name of a famous Tang dynasty wine same as 白酒 (báijiǔ) Characters: 烧 - to burn, to bake; to heat, to roast 酒 - wine, spirits, liquor, alcohol Traditional characters: 燒 - to burn, to bake; to heat, to roast 酒 - wine, spirits, liquor, alcohol