烧菜

Traditional form:

燒菜

Pinyin (reading):

shāocài

Definitions:

• to cook

Characters:

• 烧 - to burn, to bake; to heat, to roast
• 菜 - vegetables; order, dish; food

Traditional characters:

• 燒 - to burn, to bake; to heat, to roast
• 菜 - vegetables; order, dish; food