烧味

Traditional form:

燒味

Pinyin (reading):

shāowèi

Definitions:

• siu mei
• spit-roasted meat dish in Cantonese cuisine

Characters:

• 烧 - to burn, to bake; to heat, to roast
• 味 - taste; smell, odor; delicacy

Traditional characters:

• 燒 - to burn, to bake; to heat, to roast
• 味 - taste; smell, odor; delicacy