烤麸

Traditional form:

烤麩

Pinyin (reading):

kǎofū

Definitions:

• kao fu, a spongy wheat gluten product used in Chinese cuisine

Characters:

• 烤 - to bake, to cook, to roast, to toast
• 麸 - bran

Traditional characters:

• 烤 - to bake, to cook, to roast, to toast
• 麩 - bran