炸

Traditional form:

炸

Pinyin (reading):

zhá

Definitions:

• to deep fry
• (coll.) to blanch (a vegetable)
• Taiwan pr. (zhà)

Characters:

• 炸 - to explode; to fry in oil; to scald

Traditional characters:

• 炸 - to explode; to fry in oil; to scald