炝

Traditional form:

熗

Pinyin (reading):

qiàng

Definitions:

• to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc
• to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further

Characters:

• 炝 - to stir-fry; to cook in sauce

Traditional characters: